INDUSTRY BORN IN THE TOP HAT AIRSTREAM BAR
Ethan Terry & Shane McKnight workshopped this "farm-to-toddy" heater to stay warm at a socially distanced outdoor tasting event the In early November of 2020. The Top Hat Airstream Bar quickly became the center of attention and apparently Persimmon & Aquavit go together like Romeo & Juliet if you know what I mean.... Btw...Aquavit is an esoteric spirit similar to gin with the star botanical caraway replacing the juniper.
CREATED BY ETHAN TERRY & SHANE MCKNIGHT
Ethan Terry and Shane McKnight have worked together on the Cocktail Magic activation at Outside Lands for 4 plus years now and they have workshopped so many cocktail concepts together that things flow very easily these days. "Dude, let's try this persimmon toddy with Aquavit as the base spirit." - Ethan Terry
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PASSION FRUIT MULE
The Passion Fruit Mule is a more tropical and elegantly fruit complex expression of a classic mule made with Top Hat Spicy Ginger Beer Syrup, Top Hat Pasión Margarita Mix, Fresh Lime Juice & a standard pour of vodka.
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HIBISCUS PALOMA
The perfect marriage of hibiscus & grapefruit provide a symphony of color, acidity, tea tanins & culinary intention. This is one of our best and most popular cocktails at the worlds best venues & hopefully your legendary home bar.
SPICED PERSIMMON TODDY
This fall seasonal toddy gives us a chance to use those persimmons growing on your tree out back....lol! Mix this up at your next holiday gathering with O.P. Anderson Aquavit, Persimmon Puree, Top Hat Spicy Ginger Beer Syrup, Fresh Lemon Juice, Hot Water, Fresh Sliced Turmeric & a nice cinnamon stick.
| SINGLE | INGREDIENT | 5 GAL PERCOLATOR FORMULA |
|---|---|---|
| 1.5 OZ | O.P. ANDERSON AQUAVIT or GIN | 5 LITERS |
| 1 OZ | TOP HAT SPICY GINGER BEER SYRUP & MULE BATCHING MIX | 3 LITERS |
| .5 OZ | PERSIMMON PUREE | 48 OZ |
| .25 OZ | LEMON JUICE | 32 OZ |
| 3 DASHES | *HOUSE-MADE HOT TODDY BITTERS | 2 OZ |
| 5 OZ | HOT WATER | 9 LITERS |
| GARNISH | SLICED TURMERIC & A CINNAMON STICK | GARNISH |
*House-made Toddy Bitters - soak 1 cup cinnamon sticks & 1 tablespoon of whole WHOLE CLOVES in a combination of 8oz of Angostura Aromatic Bitters + 8oz of Orange Bitters. Steep for at least 2 days and strain. Ready to use!
DO NOT CARBONATE!
DO NOT SERVE HOT DRINKS ON DRAFT!
LARGE BATCHES MUST BE HEATED AND KEPT HOT IN A COFFEE PERCOLATOR!
DO NOT SERVE HOT DRINKS ON DRAFT!