SPICED PERSIMMON TODDY

This fall seasonal toddy gives us a chance to use those persimmons growing on your tree out back....lol!  Mix this up at your next holiday gathering with O.P. Anderson Aquavit, Persimmon Puree, Top Hat Spicy Ginger Beer Syrup, Fresh Lemon Juice, Hot Water, Fresh Sliced Turmeric & a nice cinnamon stick.

SINGLE INGREDIENT 5 GAL PERCOLATOR FORMULA
1.5 OZ O.P. ANDERSON AQUAVIT or GIN 5 LITERS
1 OZ TOP HAT SPICY GINGER BEER SYRUP & MULE BATCHING MIX 3 LITERS
.5 OZ PERSIMMON PUREE 48 OZ
.25 OZ
LEMON JUICE
32 OZ
3 DASHES
*HOUSE-MADE HOT TODDY BITTERS
2 OZ
5 OZ HOT WATER 9 LITERS
GARNISH SLICED TURMERIC & A CINNAMON STICK GARNISH

*House-made Toddy Bitters - soak 1 cup cinnamon sticks & 1 tablespoon of whole WHOLE CLOVES in a combination of 8oz of Angostura Aromatic Bitters + 8oz of Orange Bitters.  Steep for at least 2 days and strain.  Ready to use!

DO NOT CARBONATE!

DO NOT SERVE HOT DRINKS ON DRAFT!

LARGE BATCHES MUST BE HEATED AND KEPT HOT IN A COFFEE PERCOLATOR!  

DO NOT SERVE HOT DRINKS ON DRAFT!