FESTIVAL BORN AT OUTSIDE LANDS IN 2018
This cocktail is hot but not as HOT as Janet Jackson, Beck, Florence & the Machine, The Weeknd & Bon Iver that played that year. It's nice to have a hot whiskey cocktail on deck to warm up when the fog rolls in out in Golden Gate Park and this quirky breakfast cereal infused gem sold like gangbusters.
CREATED BY SHANE MCKNIGHT "THE FATHER OF FESTIVAL BORN COCKTAILS"
"Everybody was infusing whiskey with breakfast cereal for those couple of years around 2015-2018, so I jumped on the bandwagon late and brought the Teddy Grahams to the big game....lol." -Shane McKnight
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GENTEEL G&T
This elevated expression of a G&T is a remarkably refreshing and soothing elixir. The Genteel is combining a nice graceful gin selection (up to you), Chareau Aloe Liqueur, Top Hat East India Tonic Syrup & 5x Quinine Concentrate, Fresh Lime, Seltzer Water & Sliced Cucumbers
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KETO CELERY SOUR (KETO / NON-ALCOHOLIC)
This elegantly healthy zero sugar added mocktail is the perfectly keto friendly libation for brunch time or sober time combining Top Hat Sugar Free Lime Margarita Mix, Fresh Pressed Celery Juice & Fresh Lime Juice.
TODDY BEAR
The Toddy Bear is a fun holiday cocktail and a fun spin on the classic Hot Toddy combining Teddy Graham infused Whiskey, Top Hat Spicy Ginger Beer Syrup & Mule Batching Mix, Fresh Lemon, Hot Water, Cloves & Cinnamon.
| SINGLE | INGREDIENT | 5 GAL PERCOLATOR FORMULA |
|---|---|---|
| 1.5 OZ | *TEDDY GRAHAM INFUSED WHISKEY | 5 LITERS |
| 1 OZ | TOP HAT SPICY GINGER BEER SYRUP & MULE BATCHING MIX | 3 LITERS |
| .25 OZ | LEMON JUICE | 32 OZ |
| 3 DASHES | **HOUSE-MADE HOT TODDY BITTERS | 2 OZ |
| 6 OZ | HOT WATER | 10 LITERS |
| GARNISH | DRIED CITRUS WHEEL WITH SOME TEDDY GRAHAMS RIDING ON THE SAFE PLATFORM & A WHOLE LONG CINNAMON STICK | GARNISH |
*Teddy Graham Infused Whiskey (per liter) - pour out 1 liter of Whiskey into a large 4 quart container & add 2 cups of Teddy Grahams cereal per 1 liter of Whiskey. Let soak overnight. Fine strain through a tea strainer several times to get out the soggy bits.
**House-made Tiki Bitters - soak 1 cup cinnamon sticks & 1 tablespoon of whole WHOLE CLOVES in 16oz of Angostura Aromatic Bitters for 2 days and strain. Ready to use!
DO NOT CARBONATE!
DO NOT SERVE HOT DRINKS ON DRAFT!
LARGE BATCHES MUST BE HEATED AND KEPT HOT IN A COFFEE PERCOLATOR!
DO NOT SERVE HOT DRINKS ON DRAFT!