TODDY BEAR 2.0
The Toddy Bear is a fun holiday cocktail and a fun spin on the classic Hot Toddy combining Teddy Graham infused Whiskey, Top Hat Spicy Ginger Beer Syrup & Mule Batching Mix, Fresh Lemon, Hot Water, Cloves & Cinnamon.

SINGLE | INGREDIENT | 5 GAL PERCOLATOR FORMULA |
---|---|---|
1.5 OZ | *TEDDY GRAHAM INFUSED WHISKEY | 5 LITERS |
1 OZ | TOP HAT EXTRA SPICY GINGER BEER SYRUP & MULE BATCHING MIX | 3 LITERS |
.25 OZ | LEMON JUICE | 48 OZ |
3 DASHES | **HOUSE-MADE HOT TODDY BITTERS | 1 OZ |
6 OZ | HOT WATER | 10 LITERS |
GARNISH | DRIED CITRUS WHEEL WITH SOME TEDDY GRAHAMS RIDING ON THE SAFE PLATFORM & A WHOLE LONG CINNAMON STICK | GARNISH |
*Teddy Graham Infused Whiskey (per liter) - pour out 1 liter of Whiskey into a large 4 quart container & add 2 cups of Teddy Grahams cereal per 1 liter of Whiskey. Let soak overnight. Fine strain through a tea strainer several times to get out the soggy bits.
**House-made Tiki Bitters - soak 1 cup cinnamon sticks & 1 tablespoon of whole WHOLE CLOVES in 16oz of Angostura Aromatic Bitters for 2 days and strain. Ready to use!
DO NOT CARBONATE!
DO NOT SERVE HOT DRINKS ON DRAFT!
LARGE BATCHES MUST BE HEATED AND KEPT HOT IN A COFFEE PERCOLATOR!
DO NOT SERVE HOT DRINKS ON DRAFT!