The Espresso Martini is the ultimate after-dinner cocktail—rich, silky, and just caffeinated enough to keep the night going. This version leans on Javo Single Origin Guatemala 7× Cold Brew Concentrate and Top Hat 2:1 Rich Simple Syrup so you get real café flavor, stable foam, and bar-level consistency at home.
Shake it hard with vanilla vodka (or your spirit of choice), a touch of coffee liqueur, and cold brew concentrate for a glossy, velvety Espresso Martini that looks straight off a cocktail bar menu—no espresso machine required.
This Espresso Martini balances vanilla vodka, coffee liqueur, Javo Single Origin Guatemala 7× Cold Brew Concentrate, and Top Hat 2:1 Rich Simple Syrup for a lush, café-style cocktail with real coffee character and that signature thick foam on top.
Method
- Add 2 oz Vanilla Vodka, Spirit of Choice, or Zero Proof Alternative to a shaker.
- Add 0.25 oz Coffee Liqueur.
- Add 0.5 oz Javo Single Origin Guatemala 7× Cold Brew Concentrate.
- Add 0.5 oz Top Hat 2:1 Rich Simple Syrup.
- Fill the shaker completely with ice, then shake hard for 10–15 seconds to build a thick foam.
- Double strain into a chilled coupe or Nick & Nora glass.
- Garnish with 3 coffee beans or a light dusting of cacao (optional).
Pro move: Use cold, dense ice and a strong shake for that glossy espresso foam cocktail bars are known for.