Spicy Paloma takes the classic grapefruit highball and turns the dial to eleven—bright citrus, clean heat, and a refreshing finish that sticks around in the best possible way. This cocktail layers chile warmth over cold-pressed grapefruit, making it perfect for taco nights, Oaxacan spreads, or any dinner where the salsa has a little bite.
This Spicy Paloma combines tequila or mezcal with fresh lime, Top Hat Spicy Agave Nectar for clean chile heat, and Top Hat Sparkling Grapefruit Soda for bright citrus bubbles. It’s big on flavor, quick to build, and easy to batch for parties—no weird ingredients, just modern agave bar energy at home.
Method
- Rim a tall glass with chile salt (optional), then fill completely with ice.
- Add 1.5 oz tequila, mezcal, or zero proof agave spirit.
- Add 0.5 oz fresh lime juice.
- Add 0.5 oz Top Hat Spicy Agave Nectar.
- Top with 4–6 oz Top Hat Sparkling Grapefruit Soda.
- Give a gentle stir to combine without killing the bubbles.
- Garnish with chile salt, lime slices, and optional fresh chiles.
Pro move: Dial the heat by adjusting Spicy Agave Nectar from 0.5–0.75 oz and experiment with mezcal for a smoky twist.