FROZEN CHERRY LIMEADE
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These simple ingredients play exceptionally well together in a frozen cocktail feature for valentines day! This recipe is easily batched using our Top Hat Margarita Batching Mix as a limeade base to balance lime, sugar, & acidity!
| SINGLE | INGREDIENTS | 5 GAL KEG FORMULA |
|---|---|---|
| 1.5 OZ | VODKA OR WHISKEY | 5 LITERS |
| .5 OZ | TART CHERRY JUICE | 64 OZ |
| 1.5 OZ | TOP HAT MARGARITA BATCHING MIX | 5 QT BTLS |
| 3 OZ | WATER | 7.5 QTS |
| GARNISH | CHERRIES & FRESH MINT | GARNISH |
FILL FROZEN BEVERAGE MACHINE TO APPROPRIATE FILL LINE (USUALLY 2 - 2.5 GALLONS)
- We recommend batching in 5 gallon cornelius kegs to keep batches fresh and sealed easily, however they are not the ideal vessel to lift up over a frozen cocktail machine to refill the hopper at that height. Some people prefer to batch frozen batches in 20 qt cambro containers with a lid.
- Once the formula is batched accurately, shake or stir the batch thoroughly mixing the settled ingredients from the bottom up over the top for 2 minutes
- RE-STIR OR SHAKE the batch thoroughly for 1 full minute before refilling the frozen machine
