FROZEN SALTED CARAMEL ESPRESSOTINI

This delightful reflection of a salted caramel "frap" combines spirit of choice (or alcohol free alternative), Monin or Torani Caramel Syrup, Top Hat Single Origin Cold Brew Coffee Concentrate & Nitrogen.  The frozen version is getting REALLY popular in warmer climates and at outdoor venues!  Check it out!

For a single blended espressotini, add all "SINGLE RECIPE" ingredients plus 1 cup of ice and blend on medium for 10 seconds!!

For Frozen Cocktail Machines, be sure to shake or stir the 5 gallon batch thoroughly for 1 full minute before transferring into the machine.  Most machines only hold 4 to 10 quarts of liquid, so be careful not to overfill.  The entire 5 gallon batch will NOT fit in the machine.