This sugar-free / keto friendly ginger hot toddy gives you Home Bar Legends a chance to use tiny sprigs of pine falling from the trees at your cabin, lodge or backyard as an aromatic accent! Mix this up at your next holiday gathering with your favorite Whiskey, Top Hat Sugar Free Ginger Beer Syrup, Fresh Lemon Juice, Holiday Spiced Bitters, Hot Water, Fresh Sliced Ginger, Whole Cloves & a nice sprig of Pine or a Cinnamon Stick!
| SINGLE | INGREDIENT | 5 GAL PERCOLATOR FORMULA |
|---|---|---|
| 1.5 OZ | WHISKEY (or Alcohol Free Whiskey alternative) | 5 LITERS |
| 1.25 OZ | TOP HAT SUGAR FREE GINGER BEER SYRUP & MULE BATCHING MIX | 4 LITERS |
| .75 OZ |
FRESH LEMON JUICE
|
32 OZ |
| 3 DASHES |
*HOLIDAY SPICED BITTERS
|
2 OZ |
| 5 OZ | HOT WATER | 9 LITERS |
| GARNISH | 3 WHOLE CLOVES, A SPRIG OF PINE & SLICED GINGER OR SEASONAL FRUIT | GARNISH |
*Holiday Spiced Bitters - soak 8 cinnamon sticks, 2 tablespoon of whole all spice nuts & 3 whole cloves in 12oz of Angostura Aromatic Bitters. Steep for 1 to 2 days and strain. Ready to use!
DO NOT CARBONATE!
DO NOT SERVE HOT DRINKS ON DRAFT!
LARGE BATCHES MUST BE HEATED AND KEPT HOT IN A COFFEE PERCOLATOR!
DO NOT SERVE HOT DRINKS ON DRAFT!