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ESPRESSOTINI
Our Nitro Espressotini (aka "Black Magic") combines Vodka or Vanilla Vodka, Coffee Liqueur, Top Hat 'Double Brewed' Cold Brewed Coffee Concentrate , water & Nitrogen. This cocktail is definitely better on draft with heavy nitro (just like nitro cold brew).
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We borrowed this fantastic legendary recipe from Lance Wong @moresavorygoods using our Top Hat East India Tonic Syrup & our Top Hat Single Origin Cold Brewed Coffee Concentrate! Lance seems to be as much of a fan of Italicus Rosolio di Bergamotto Liqueur as we are and we love his work!
HOT TODDY
The Toddy Bear is a fun holiday cocktail and a fun spin on the classic Hot Toddy combining Whiskey or Alcohol Free Whiskey, Top Hat Spicy Ginger Beer Syrup & Mule Batching Mix, Fresh Lemon, Hot Water, Cloves & Cinnamon.
| SINGLE | INGREDIENT | 5 GAL PERCOLATOR FORMULA |
|---|---|---|
| 1.5 OZ | WHISKEY OR ALCOHOL FREE WHISKEY | 5 LITERS |
| 1 OZ | TOP HAT EXTRA SPICY GINGER BEER SYRUP & MULE BATCHING MIX | 3 LITERS |
| .25 OZ | LEMON JUICE | 48 OZ |
| 3 DASHES | ALL THE BITTER AROMATIC BITTERS (alcohol free) | 1 OZ |
| 6 OZ | HOT WATER | 10 QUARTS |
| GARNISH | DRIED CITRUS WHEEL WITH SOME TEDDY GRAHAMS RIDING ON THE SAFE PLATFORM & A WHOLE LONG CINNAMON STICK | GARNISH |
DO NOT CARBONATE!
DO NOT SERVE HOT DRINKS ON DRAFT!
LARGE BATCHES MUST BE HEATED AND KEPT HOT IN A COFFEE PERCOLATOR!
DO NOT SERVE HOT DRINKS ON DRAFT!