The Italian G&T is a bright, bittersweet upgrade to the classic Gin & Tonic — pairing crisp Gin (or a Zero Proof Gin Alternative) with Aperol and Top Hat East India Tonic Water. You get that quinine-forward snap, layered with citrus, gentle bitterness, and soft botanicals for an easy, highball-style cocktail that feels like an Italian aperitivo hour at home.
Bittersweet Built Gin & Tonic
Prep 3 m
Total 3 m
Yield 1 (10–12 oz)
ABV ~8–10% / 0.0%
This toggle updates the Ingredients + Method below.
This Italian G&T leans into the Aperol Spritz flavor profile — bittersweet, citrusy, and super refreshing — but keeps the structure of a classic Gin & Tonic.
Method
- Add 1.5 oz Gin to a tall glass or balloon glass.
- Add 0.75 oz Aperol.
- Fill the glass completely with ice.
- Top with 4–6 oz Top Hat East India Tonic Water.
- Give a gentle stir to combine while keeping the bubbles alive.
- Garnish with an orange slice and optional rosemary sprig.
Pro move: Express an orange peel over the top before garnishing to boost those citrus aromatics.
Top Hat Provisions
Make Better Drinks.
🍊 Bittersweet Italian twist on a classic G&T
🍸 East India Tonic tuned for botanicals & aperitivo
✨ Lower Sugar, Gluten-Free, Vegan & No Artificial Anything

