LAVENDER PALMER BATCHING RECIPE

LAVENDER PALMER BATCHING RECIPE

The Lavender Palmer is a crowd-proven batch cocktail built for 5-gallon keg service β€” balanced flavors, consistent pour, and a format that works across bar, catering, and event programs.

Lavender 5-Gal Keg
Prep 5 m
Total 10 m
Yield 5-Gal Keg (~106 servings)
Gas Nβ‚‚

Developed for high-volume service over years of event and bar program deployment. Batch it precise, keep it cold, and this cocktail holds quality from first pour to last.

Batch Method

  1. Add all spirits and concentrates to a clean 5-gallon Cornelius keg.
  2. Add remaining ingredients and top with cold filtered water to 5-gallon volume.
  3. Seal the keg and shake vigorously side to side for 2 full minutes.
  4. Pressurize with Nβ‚‚ (nitrogen). See panel below.
  5. Refrigerate minimum 12 hours before first service.
  6. Serve ~6 oz over ice in appropriate glassware. Garnish as desired.
  7. Reshake twice daily to re-integrate settled ingredients.

Pro move: Pre-chill all ingredients before batching for best flavor integration. Cold ingredients combine more smoothly and the flavor profile stays brighter through service.

🍺 Nβ‚‚ Pressurization β€” Non-Carbonated Cocktail
  1. Seal the keg and shake vigorously side to side for 2 full minutes.
  2. Connect gray/silver Cornelius "gas in" connector to GAS IN plug on keg lid.
  3. Set Nβ‚‚ regulator to 12–15 psi.
  4. Pull up pressure release ring 3 times quickly to cycle gas through keg.
  5. Test flow. Reduce to 10–12 psi if pouring too fast.
  6. Reshake twice daily before service to re-integrate all ingredients.
Full keg gas instructions: Keg Gas Instructions β†’
Top Hat Provisions
Make Better Drinks.
πŸ₯‚Nβ‚‚ pressurized β€” non-carbonated, food-safe
⚑Batch-ready for high-volume draft service
✨90-day shelf life · 106 servings per keg
Follow for more pours:
Lavender Palmer β€” 5-gallon keg batching recipe.
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