This frozen resort vibes Negroni grand slam was inspired by the team at The Vig Bar @vigbar in on 12 Spring St. in New York City! We dare you to serve this from a frozen margarita machine at your wedding!!
|
SINGLE |
INGREDIENT |
5 GAL KEG FORMULA |
|---|---|---|
|
¾ OZ |
GIN (or Alcohol Free Gin Alternative) |
2 LITERS |
|
¾ OZ |
CAMPARI (or Alcohol Free alternative) |
2 LITERS |
|
¾ OZ |
SWEET VERMOUTH (or Alcohol Free alternative) |
2 LITERS |
|
¾ OZ |
2 QTS |
|
|
½ OZ |
STRAWBERRY PUREÉ |
48 OZ |
|
¼ OZ |
COCO LOPEZ or COCONUT CREAM |
24 OZ |
|
SPLASH |
WATER |
7 QTS |
|
GARNISH |
SLICED ORANGE OR STRAWBERRY |
GARNISH |
IMPORTANT: MOST FROZEN DRINK MACHINES ONLY HOLD 6 - 10 QTS OF MIX IN THE HOLDING TANK. BE CAREFUL NOT TO OVERFILL THE HOLDING TANK. WE SUGGEST MAKING 5 GALLON BATCHES AND KEEPING THE EXTRA UNUSED BATCH IN COLD STORAGE TO REFILL THE HOLDING TANK IN THE FROZEN MARGARITA MACHINE AS NEEDED!
DON'T FORGET TO SHAKE OR STIR YOUR BATCH THOROUGHLY FOR A FULL MINUTE BEFORE YOU REFILL THE HOLDING TANK!!