Let's make a bar-quality Moscow Mule at home with crisp lime, ginger heat, and lively bubbles. This easy highball keeps the classic balance of fresh citrus, bright cold pressed ginger juice, and smooth spirit—perfect for copper mugs, weeknight cocktails, and home bar upgrades without complicated steps.

Classic, crisp, and endlessly repeatable, this Moscow Mule lets the ginger and lime do the talking. Top Hat Original Ginger Beer brings cold pressed ginger, real lime, and pure cane sugar to the party, so all you need is your favorite spirit, a squeeze of fresh citrus, and plenty of ice.
Method
- Add 1.5 oz Spirit of Choice or Zero Proof Spirit Alternative to a chilled copper mug or rocks glass.
- Add 0.25 oz fresh lime juice.
- Fill the glass completely with ice.
- Top with 4–6 oz Top Hat Original Ginger Beer.
- Give a quick stir and garnish with a lime wedge (fresh herbs optional).
Pro move: For a lighter, more sessionable Mule, stay at 1.5 oz spirit. For a stronger drink, gently increase to 2 oz and adjust lime to taste.

