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CRAFT GINGER BEERS, WELLNESS TONICS, COCKTAIL MIXERS, BATCHING SYRUPS, SODA SYRUPS, KETO SUGAR FREE MIXERS & TEA CONCENTRATES

NAKED & FAMOUS

NAKED & FAMOUS

We are suckers for a mind blowing modern classic cocktail recipe and this one is infamous!  We are sharing our stable batchable version of the Naked & Famous which is stretched out with a little more volume but it is still a lovely balance of Mezcal, Aperol, Yellow Chartreuse, & Fresh Lime Juice

SINGLE INGREDIENT 5 GAL KEG FORMULA
.75 OZ MEZCAL or ALCOHOL FREE ALTERNATIVE 75 OZ (3 - 750ML BTLS)
.75 OZ
APEROL or ALCOHOL FREE APERITIVO
75 OZ (3 - 750ML BTLS)
.75 OZ
YELLOW CHARTREUSE or WILDERTON EARTHEN ALCOHOL FREE ALTERNATIVE 75 OZ (3 - 750ML BTLS)
1 OZ TOP HAT AGAVE MARGARITA BATCHING MIX 3 QT BTLS
.75 OZ FRESH LIME JUICE  75 OZ
SPLASH 1 OZ & SHAKE FOR DILUTION WATER  8 QTS OR TOP OFF
- CO2 GAS
GARNISH CITRUS & ROSEMARY SPRIG GARNISH

5 GALLON KEG CONNECTION INSTRUCTIONS (USE 100% NITROGEN ONLY TO PRESSURIZE NON-CARBONATED COCKTAILS)

  • Once the keg is batched accurately, insert the lid sideways at a 45 degree angle and spin the lid to line up the seal exactly and carefully with the rim of the keg and clamp the lid closed firmly.
  • Shake the keg side to side mixing the settled ingredients from the bottom up over the top by tipping the keg side to side horizontally for 2 minutes.
  • Connect the properly cleaned gray/silver colored cornelius connector onto the plug on the keg marked "gas in" connector and pushing it down over the plug firmly.  Release the outer ring on the connector and it will clip onto the keg lid plug in the center of the lid. 
  • Make sure the gas is on, and flowing. 
  • Pull up on the pressure release ring on the top of the charging stone lid quickly 3 times and quickly release to properly cycle gas into the keg of batched cocktail.
  • Test the flow and adjust the gas pressure down to 12-15psi if the flow is too fast.
  • RESHAKE once or twice daily:  shake the keg thoroughly from side to side lifting the bottom over the top for 1 full minute at least once per day to ensure proper mixing of all ingredients