The spritz format is one of the most Instagram-worthy batch cocktails for events — aperitivo, citrus, sparkling wine base, and a beautiful color that photographs immediately.
Spritz
5-Gal Keg
Prep 5 m
Total 10 m
Yield 5-Gal Keg (~106 servings)
Gas CO₂
Built for outdoor activations, rooftop events, and any program where the visual presentation of the cocktail is part of the experience. The carbonation keeps the presentation lively through service.
Batch Method
- Add all spirits and concentrates to a clean 5-gallon Cornelius keg.
- Add remaining ingredients and top with cold filtered water to 5-gallon volume.
- Seal the keg and shake vigorously side to side for 2 full minutes.
- Carbonate using CO₂ charging stone method. See panel below.
- Refrigerate minimum 12 hours before first service.
- Serve ~6 oz over ice in appropriate glassware. Garnish as desired.
- Reshake twice daily to re-integrate settled ingredients.
Pro move: Carbonate the batch slightly lower than standard — the sparkling wine component contributes additional carbonation at pour and you do not want an over-carbonated result.
💨 CO₂ Carbonation — Charging Stone Method
- Insert charging stone lid at 45° and spin to align seal. Clamp firmly closed.
- Set CO₂ regulator to 20–25 psi.
- Connect gray/silver Cornelius connector to center plug of charging stone lid.
- Pull up pressure release ring 30 times quickly. Release between each pull.
- Refrigerate 24 hours. Cold liquid absorbs carbonation better.
- Once cold: pull pressure release ring 30 more times.
- Test flow. Reduce to 15 psi if foamy. Maintain 20–25 psi without foam.
Full instructions incl. commercial force carbonator: Keg Gas Instructions →
Top Hat Provisions
Make Better Drinks.
🥂N₂ pressurized — non-carbonated, food-safe
⚡Batch-ready for high-volume draft service
✨90-day shelf life · 106 servings per keg