The Paloma is Mexico’s most refreshing highball—bright grapefruit, crisp bubbles, and a clean citrus backbone. This version features Top Hat Sparkling Grapefruit Soda for a cold-pressed citrus pop and perfectly balanced sweetness. Built in seconds, endlessly drinkable, and made for warm afternoons or relaxed nights in.
Sparkling Built Tequila
Prep 2 m
Total 2 m
Yield 1 (12–14 oz)
This Paloma highlights crisp, cold-pressed grapefruit flavor from Top Hat Sparkling Grapefruit Soda, balanced with tequila and a squeeze of lime. It’s refreshing, citrus-forward, and simple enough to batch for gatherings or mix on the fly.
Method
- Add 1.5 oz tequila, mezcal, or zero-proof agave spirit to a tall glass.
- Add 0.5 oz fresh lime juice.
- Fill the glass completely with ice.
- Top with 4–6 oz Top Hat Sparkling Grapefruit Soda.
- Give a gentle stir and garnish with a grapefruit wedge and herbs.
Pro move: Swap tequila for mezcal for a smoky Paloma variation. Salted rims optional but excellent.
Top Hat Provisions
Make Better Drinks.
🍊 Bright, cold-pressed grapefruit flavor
🥂 Perfect bubbles for Palomas & spritz builds
✨ Lower Sugar, Gluten-Free, Vegan