FESTIVAL BORN AT OUTSIDE LANDS IN 2018
This cocktail is little spicy, but not as HOT as Janet Jackson, Beck, Florence & the Machine, The Weeknd & Bon Iver that played that year. We learned over the years that putting passion fruit in almost anything makes it good and totally popular!
CREATED BY OUR TOP HAT FOUNDER SHANE MCKNIGHT
"We learned over the years that putting passion fruit in almost anything makes it good and totally popular! Tart + Tropical = Joy..... people just love it when two bold flavor experiences hit each other at once. It is just like watching two great sporting events at the same time on two tv's....lol!" -Shane McKnight
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PASSION FRUIT MULE
The Passion Fruit Mule is a more tropical and elegantly fruit complex expression of a classic mule made with Top Hat Spicy Ginger Beer Syrup, Top Hat Pasión Margarita Mix, Fresh Lime Juice & a standard pour of vodka.
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HIBISCUS PALOMA
The perfect marriage of hibiscus & grapefruit provide a symphony of color, acidity, tea tanins & culinary intention. This is one of our best and most popular cocktails at the worlds best venues & hopefully your legendary home bar.
PASIÓN MARGARITA
This little jam band of a cocktail was the sleeper hit of 2018 at OSL. We combine good Blanco Tequila, Ancho Reyes Chile Liqueur, Top Hat Pasión Margarita Mix, Fresh Lime & Chile Salt!
SINGLE |
INGREDIENT |
5 GAL KEG FORMULA |
|---|---|---|
1.5 OZ |
BLANCO TEQUILA or MEZCAL |
5 LITERS |
.5 OZ |
ANCHO REYES CHILE LIQUEUR |
2 BTLS |
6 OZ |
TOP HAT PASIÓN MARGARITA MIX |
12 BTLS |
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NO2 |
GAS TYPE |
GARNISH |
*SUMAC CHILE SALT & SLICED LIME |
GARNISH |
*Sumac Chile Salt - Mix 1 cup or Tajin Chile Salt with 1 cup of ground sumac
5 GALLON KEG CONNECTION INSTRUCTIONS (USE 100% NITROGEN ONLY TO PRESSURIZE NON-CARBONATED COCKTAILS)
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Once the keg is batched accurately, insert the lid sideways at a 45 degree angle and spin the lid to line up the seal exactly and carefully with the rim of the keg and clamp the lid closed firmly.
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Shake the keg side to side mixing the settled ingredients from the bottom up over the top by tipping the keg side to side horizontally for 2 minutes.
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Connect the properly cleaned gray/silver colored cornelius connector onto the plug on the keg marked "gas in" connector and pushing it down over the plug firmly. Release the outer ring on the connector and it will clip onto the keg lid plug in the center of the lid.
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Make sure the gas is on, and flowing.
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Pull up on the pressure release ring on the top of the charging stone lid quickly 3 times and quickly release to properly cycle gas into the keg of batched cocktail.
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Test the flow and adjust the gas pressure down to 12-15psi if the flow is too fast.
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RESHAKE once or twice daily: shake the keg thoroughly from side to side lifting the bottom over the top for 1 full minute at least once per day to ensure proper mixing of all ingredients