This cocktail is little spicy, but not as HOT as Janet Jackson, Beck, Florence & the Machine, The Weeknd & Bon Iver that played that year. We learned over the years that putting passion fruit in almost anything makes it good and totally popular!
CREATED BY OUR TOP HAT FOUNDER SHANE MCKNIGHT
"We learned over the years that putting passion fruit in almost anything makes it good and totally popular! Tart + Tropical = Joy..... people just love it when two bold flavor experiences hit each other at once. It is just like watching two great sporting events at the same time on two tv's....lol!" -Shane McKnight
Why should Tequila & Mezcal get to have all the fun & attention? Vodka lovers should be invited to the Spicy party too!!!! This drink will blow your mind and the touch of basil will change your life (we highly recommend using Thai Basil)
Check out our enticingly colorful and batchable twist on the legendary gin driven Southside Cocktail. This is definitely our favorite frozen gin cocktail if you are looking!
*Sumac Chile Salt - Mix 1 cup or Tajin Chile Salt with 1 cup of ground sumac
5 GALLON KEG CONNECTION INSTRUCTIONS (USE 100% NITROGEN ONLY TO PRESSURIZE NON-CARBONATED COCKTAILS)
Once the keg is batched accurately, insert the lid sideways at a 45 degree angle and spin the lid to line up the seal exactly and carefully with the rim of the keg and clamp the lid closed firmly.
Shake the keg side to side mixing the settled ingredients from the bottom up over the top by tipping the keg side to side horizontally for 2 minutes.
Connect the properly cleaned gray/silver colored cornelius connector onto the plug on the keg marked "gas in" connector and pushing it down over the plug firmly. Release the outer ring on the connector and it will clip onto the keg lid plug in the center of the lid.
Make sure the gas is on, and flowing.
Pull up on the pressure release ring on the top of the charging stone lid quickly 3 times and quickly release to properly cycle gas into the keg of batched cocktail.
Test the flow and adjust the gas pressure down to 12-15psi if the flow is too fast.
RESHAKE once or twice daily: shake the keg thoroughly from side to side lifting the bottom over the top for 1 full minute at least once per day to ensure proper mixing of all ingredients
JOIN OUR HOME BARTENDER COCKTAIL CLUB TODAY & SAVE 20% OFF YOUR FIRST ORDER
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