FESTIVAL BORN AT OUTSIDE LANDS IN 2018
This cocktail is little spicy, but not as HOT as Janet Jackson, Beck, Florence & the Machine, The Weeknd & Bon Iver that played that year. We learned over the years that putting passion fruit in almost anything makes it good and totally popular!
CREATED BY OUR TOP HAT FOUNDER SHANE MCKNIGHT
"We learned over the years that putting passion fruit in almost anything makes it good and totally popular! Tart + Tropical = Joy..... people just love it when two bold flavor experiences hit each other at once. It is just like watching two great sporting events at the same time on two tv's....lol!" -Shane McKnight
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This elevated expression of a G&T is a remarkably refreshing and soothing elixir. The Genteel is combining a nice graceful gin selection (up to you), Chareau Aloe Liqueur, Top Hat East India Tonic Syrup & 5x Quinine Concentrate, Fresh Lime, Seltzer Water & Sliced Cucumbers
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KETO CELERY SOUR (KETO / NON-ALCOHOLIC)
This elegantly healthy zero sugar added mocktail is the perfectly keto friendly libation for brunch time or sober time combining Top Hat Sugar Free Lime Margarita Mix, Fresh Pressed Celery Juice & Fresh Lime Juice.
PASIÓN MARGARITA
This little jam band of a cocktail was the sleeper hit of 2018 at OSL. We combine good Blanco Tequila, Ancho Reyes Chile Liqueur, Top Hat Pasión Margarita Mix, Fresh Lime & Chile Salt!
SINGLE |
INGREDIENT |
5 GAL KEG FORMULA |
|---|---|---|
1.5 OZ |
BLANCO TEQUILA or MEZCAL |
5 LITERS |
.5 OZ |
ANCHO REYES CHILE LIQUEUR |
2 BTLS |
6 OZ |
TOP HAT PASIÓN MARGARITA MIX |
12 BTLS |
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NO2 |
GAS TYPE |
GARNISH |
*SUMAC CHILE SALT & SLICED LIME |
GARNISH |
*Sumac Chile Salt - Mix 1 cup or Tajin Chile Salt with 1 cup of ground sumac
5 GALLON KEG CONNECTION INSTRUCTIONS (USE 100% NITROGEN ONLY TO PRESSURIZE NON-CARBONATED COCKTAILS)
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Once the keg is batched accurately, insert the lid sideways at a 45 degree angle and spin the lid to line up the seal exactly and carefully with the rim of the keg and clamp the lid closed firmly.
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Shake the keg side to side mixing the settled ingredients from the bottom up over the top by tipping the keg side to side horizontally for 2 minutes.
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Connect the properly cleaned gray/silver colored cornelius connector onto the plug on the keg marked "gas in" connector and pushing it down over the plug firmly. Release the outer ring on the connector and it will clip onto the keg lid plug in the center of the lid.
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Make sure the gas is on, and flowing.
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Pull up on the pressure release ring on the top of the charging stone lid quickly 3 times and quickly release to properly cycle gas into the keg of batched cocktail.
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Test the flow and adjust the gas pressure down to 12-15psi if the flow is too fast.
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RESHAKE once or twice daily: shake the keg thoroughly from side to side lifting the bottom over the top for 1 full minute at least once per day to ensure proper mixing of all ingredients