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  • LAVENDER PALMER

    No disrespect to Arnold Palmer, but this colorful delight is going for the moon.  Our Top Hat Lemonade Mix & Batching Concentrate is handcrafted with just the right amount of pressed lemon juice & pure cane sugar to create a perfect balance to join the light tanins and floral brightness of fresh brewed lavender tea!!

  • ESPRESSOTINI

    Our Nitro Espressotini (aka "Black Magic") combines Vodka or Vanilla Vodka, Coffee Liqueur, Top Hat 'Double Brewed' Cold Brewed Coffee Concentrate , water & Nitrogen. This cocktail is definitely better on draft with heavy nitro (just like nitro cold brew).

SKINNY MARGARITA (KETO)

This easy mixture of Top Hat Sugar-Free Lime Margarita Mix, a squeeze of lime & Tequila or Mezcal makes an amazingly bright & refreshing keto margarita with zero sugar.  

SINGLE

INGREDIENT

5 GAL KEG FORMULA

1.5 OZ

BLANCO TEQUILA or MEZCAL

5 LITERS

6 OZ

TOP HAT SUGAR FREE LIME MARGARITA MIX

14 BOTTLES

1 SQUEEZE

FRESH LIME JUICE (FINE STRAINED)

16 OZ

-

NO2

GAS TYPE

GARNISH

SLICED LIME

GARNISH


5 GALLON KEG CONNECTION INSTRUCTIONS (USE 100% NITROGEN ONLY TO PRESSURIZE NON-CARBONATED COCKTAILS)

  • Once the keg is batched accurately, insert the lid sideways at a 45 degree angle and spin the lid to line up the seal exactly and carefully with the rim of the keg and clamp the lid closed firmly.

  • Shake the keg side to side mixing the settled ingredients from the bottom up over the top by tipping the keg side to side horizontally for 2 minutes.

  • Connect the properly cleaned gray/silver colored cornelius connector onto the plug on the keg marked "gas in" connector and pushing it down over the plug firmly.  Release the outer ring on the connector and it will clip onto the keg lid plug in the center of the lid. 

  • Make sure the gas is on, and flowing. 

  • Pull up on the pressure release ring on the top of the charging stone lid quickly 3 times and quickly release to properly cycle gas into the keg of batched cocktail.

  • Test the flow and adjust the gas pressure down to 12-15psi if the flow is too fast.

  • RESHAKE once or twice daily:  shake the keg thoroughly from side to side lifting the bottom over the top for 1 full minute at least once per day to ensure proper mixing of all ingredients

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