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CRAFT GINGER BEERS, WELLNESS TONICS, COCKTAIL MIXERS, BATCHING SYRUPS, SODA SYRUPS, KETO SUGAR FREE MIXERS & TEA CONCENTRATES

SPICY PINEAPPLE LEMONADE

SPICY PINEAPPLE LEMONADE

Why should Tequila & Mezcal get to have all the fun & attention?  Vodka & Gin lovers should be invited to the Spicy party too!!!!  This drink will blow your mind and the touch of basil will change your life (we highly recommend using Thai Basil)

SINGLE INGREDIENTS 5 GAL KEG FORMULA
1.5 OZ CHOICE OF SPIRIT (or Alcohol Free Alternative) 5 LITERS
.75 OZ PINEAPPLE JUICE 64 OZ
1 - 2 DASHES SCRAPPY'S FIREWATER BITTERS 1 OZ (adjust to taste)
1.25 OZ TOP HAT LEMONADE MIX & BATCHING CONCENTRATE 4 BTLS
1 BIG SQUEEZE FRESH LEMON JUICE (OPTIONAL) 16 OZ
4 OZ CARBONATED WATER -
- WATER 8 QTS
- NO2 OR CO2 GAS
GARNISH SLICED JALAPEÑOS, BASIL & CHILE SALT  GARNISH


5 GALLON KEG CONNECTION INSTRUCTIONS (YOU CAN USE 100% NITROGEN OR CO2 TO PRESSURIZE THIS GAS FLEXIBLE COCKTAIL)

  • Once the keg is batched accurately, insert the lid sideways at a 45 degree angle and spin the lid to line up the seal exactly and carefully with the rim of the keg and clamp the lid closed firmly.
  • Shake the keg side to side mixing the settled ingredients from the bottom up over the top by tipping the keg side to side horizontally for 2 minutes.
  • Connect the properly cleaned gray/silver colored cornelius connector onto the plug on the keg marked "gas in" connector and pushing it down over the plug firmly.  Release the outer ring on the connector and it will clip onto the keg lid plug in the center of the lid. 
  • Make sure the gas is on, and flowing. 
  • Pull up on the pressure release ring on the top of the charging stone lid quickly 3 times and quickly release to properly cycle gas into the keg of batched cocktail.
  • Test the flow and adjust the gas pressure down to 12-15psi if the flow is too fast.
  • RESHAKE once or twice daily:  shake the keg thoroughly from side to side lifting the bottom over the top for 1 full minute at least once per day to ensure proper mixing of all ingredients