One our favorite and most versatile beans. This coffee makes such a profoundly exquisite espresso & espressotinis! We also run this through our flat bottom filter auto drip on the daily and it's full bodied and complex. Try a pour over for more brightness/acidity!
Origin & Process - this world renowned masterpiece of agricole produced organically with natural process in Yirgacheffe, Ethiopia by an amazing woman named Hirut Shallo and her team
Roast Level - we have tested every roast level with this coffee and we like 410 degrees final bean temp which lands in the middle of Medium Roast level to bring out some chocolate layers without burning away the delicate stone fruits
Flavor profile - this coffee is deep and mysterious and hard to articulate with layers of raisin, butterscotch & ceylon tea acidity
Nose - notes of nectarine, hibiscus, plum, butterscotch
