We are always looking for extremely rare and profound beans from Kenya and this was recommended to us by one of our favorite global coffee educators
Origin - This world renowned masterpiece of agricole and processing is double fermented and double washed coffee in Nyeri, Kenya by members of the Mumwe Mahiga Factory and Othaya Cooperative
Roast level - We roasted this jewel to lower final bean temp of 399 degrees for a Light Roast profile to nurture the delicate citrus and floral notes
Flavor profile - this coffee bright with layers of lime, orange & grapefruit yet deep and mysterious with a dried plum and a savory vanilla layer and whispers of cacao nib
Nose - citrus peel, vanilla, orange blossom
